Pepper-encrusted Ahi tuna (above) served on a spring mix of greens with soy sauce is a Red's favorite
Families are welcome at Red's! We have high chairs and can prepare many of our menu items in smaller portions.
Bring the kids!
Sunday brunch at Red's
Red's Hours
Lunch
Wed-Sun
11am
2pm
Dinner
Thurs-Sat
5pm
9pm
Sunday
10am
2pm
A warm atmosphere awaits
Gluten-free and vegetarian dishes We know that some of our customers have sepcial dietary needs. We are happy to prepare your meal as a gluten-free or vegetarian dish. Give us a call ahead of time if possible so we can make your dining experience as suitable as possible.
Executive Chef Janet Starr shops locally for the freshest produce and other ingredients. Hearty yet healthy meals are always part of the menu at Red's.
